Sparkke at the Whitmore is our first venue and one of Australia’s first female founded and led brew pubs. Here, makers are celebrated, including our own talented team.


Everything we do at the Whitmore is driven by our values – what that means for you is that everyone can expect a warm, safe welcoming experience with our passion of excellence clearly visible. The combination of our food and beverage options, events and artists make Sparkke at the Whitmore a standout award winning venue.


As we head towards summer, our Rooftop Bar and Fire Grill is Adelaide’s best location for our house speciality spritzes, 100% natural brews or delicious piping hot food.


Read on and let us take you on a tour of our home at the Whitmore, or better yet, swing by and let us welcome you to Sparkke.


Please note that Sparkke is an equal access venue with two lifts on site for those who use wheelchairs or have limited mobility.


Sparkke at the Whitmore

317 Morphett Street

Adelaide, SA 5000


ph: (08) 7123 0808


Monday: Closed

Tuesday: Bottleshop Only (12pm - 6pm)

Wednesday - Sunday: 11:00am - late


Sparkke at the Whitmore is bringing Top Chef Christine Manfield to Adelaide for the next installment of our 20/21 Guest Chef series.


This trailblazing Australian chef has done it all. She’s broken down culinary boundaries, opened highly acclaimed restaurants from Robe to Adelaide and from Sydney to London, and is an award-winning author spicing up the lives of cooks around the world. Now, we are lucky to welcome Christine to Sparkke at the Whitmore for a special event that you won’t want to miss.


Lucky guests will be part of an immersive dining experience where Christine will lead a culinary journey, marrying local ingredients with layered global spices in a 5-course explosion of favours in our restaurant from 6pm on Sunday 22 November.


Diners will be able to enjoy this spice-enhanced feast with wine paired by leading Australian winemaker, and Sparkke co-founder, Rose Kentish, as well as Sparkke’s range of 100% natural brews, bubbles and spritzes.


Guest Chef 02: Christine Manfield


Sunday 22 November 2020

Sparkke at The Whitmore

317 Morphett Street, Adelaide SA 5000

$240 per person


Welcome to the little 25m2 brewhouse with the pink floor! Our nanobrewery is a centrepiece, visible from almost everywhere on the ground floor. You can see, hear and smell whatever is brewing.


It’s not surprising that our brewer, Carla Naismith, is deeply passionate about her craft and driven by the company’s ethos of creating 100% natural, highly sessionable brews that are balanced and long on the palette.

A lifelong craft beer nerd, Carla’s interest in brewing took a fully professional turn in early 2017 when she joined Sweet Amber Brewing. In 2018 she began a dialogue with Sparkke that led to her appointment as the company’s assistant brewer in 2019 with a focus on the small batches brewed in the pub’s nano-brewery. In March 2020 Carla became Sparkke’s Brewer.


Working with Sparkke’s Co-founder, Rose Kentish, Carla delivers two new and exciting specialty brews per month for your enjoyment.


On most days, you’ll find Carla at work in her ‘happy place’ the pink brewing floor here at the pub.

Dine at fare

Sparkke at the Whitmore’s award-winning restaurant was officially christened as fare on the venue’s first birthday. And appropriately for a female led kitchen, this was also International Womens Day 2020.


Awarded ‘Best New Restaurant’ in South Australia’s 2019 Delicious Hottest 100, Chef Water delivers an exciting fusion of contemporary Australian food styles with modern Asian influences. Our new menu gives more than a passing nod to her Taiwanese heritage. We celebrate clean, balanced flavours of beautifully crafted food, through a locally sourced seasonal menu that supports the restaurant’s relaxed atmosphere.


Sustainability is a big focus within fare's kitchen, allowing us to close the loop, look at food holistically, and refine systems to minimise waste. Our ethos aims to showcase the incredible local producers we work with, while minimising our own carbon footprint.


At its most simple, fare means food, and we welcome everyone to come and enjoy a meal with us.


We're proud of the kitchen team here at Sparkke at the Whitmore. Our team's rich and diverse history reflects our values of inclusivity, passion for excellence and individuality.


This summer we’re delighted to welcome Alana Brabin back to our rooftop fire-grill. She’s the Queen of heat and provides plenty of cooking theatre while bringing you an amazing selection of vibrant street foods from around the world.  


Upstairs too we pride ourselves on sourcing fresh, local produce, supporting independent farmers, and working passionately towards a minimal-waste, socially conscious kitchen across the venue.


You’ll see this ethos at work. All of our wood is sustainably sourced and the menu has been developed to maximise every delicious morsel of our brilliant, local produce. It all works in harmony to deliver another memorable experience with friends and family at The Whitmore.


Everything we do at the Whitmore is driven by our passion for excellence, and genuine care for others. This shows up in our award-winning restaurant, brews, events and the beautiful award-winning environment of the Whitmore.


We are able to host private functions, seated or standing for up to 105 people – or for the large corporate, we are able to house over two hundred people across our venue.


To enquire about your function, please click the button below and fill out the form as availability fills up quickly.


Once you submit an enquiry, someone from our team will get back to you as soon within 24 hours Monday to Friday. You should also feel free to give us a call Wednesday through Sunday on (08) 7123 0808.


If you’re looking to book a table of 10 or more for a dinner or luncheon reservation, please call the Whitmore on (08) 7123 0808.  


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Thank you for your enquiry! One of your team will be in contact with you within the next two business days. If your enquiry is urgent, please phone Sparkke at the Whitmore on (08) 7123 0808 and ask to speak to the duty manager.

While you're there - use #IgniteTheGood20 on a post & follow us to go in the running to win a $50 gift card, drawn monthly!