Sparkke at the Whitmore is our first venue and one of Australia’s first female founded and led brew pubs. Here, makers are celebrated, including our own talented team.


Everything we do at the Whitmore is driven by our values – what that means for you is that everyone can expect a warm, safe welcoming experience with our passion of excellence clearly visible. The combination of our food and beverage options, events and artists make Sparkke at the Whitmore a standout award winning venue.


Please note, our final day of trading will be 4th of October, 2022.


Sparkke at the Whitmore

317 Morphett Street

Adelaide, SA 5000


Wednesday 21st July: 2:00pm - 8:00pm

Thursday 22nd - Saturday 25th: 12:00pm - 6:00pm

Please note that the pub and kitchen are closed for service and will not be doing takeaway food. Our bottle shop is open.


Sparkke at the Whitmore is permanently closed.





Everything we do at the Whitmore is driven by our passion for excellence, and genuine care for others. This shows up in our award-winning restaurant, brews, events and the beautiful award-winning environment of the Whitmore.


Our venue is able to host private functions for up to 130 guests in either our upstairs or our downstairs areas. Both areas offer unique features that will help to provide memorable experiences for your guests. To learn more now, please download our functions guide here.



Dine at fare

Sparkke at the Whitmore’s award-winning restaurant was officially christened as fare on the venue’s first birthday. And appropriately for a female led kitchen, this was also International Womens Day 2020.


In its most true sense, fare simply means food. Giving a generous nod to the peaceful practice of old: breaking bread together, fare’s dishes offer versatility and its share-plate leanings aim to build a sense of community among the people who feast here.


We look at food holistically, our ethos aims to showcase local producers who we work with, while minimising our carbon footprint. We’re able to close the loop to refine systems to minimise waste. Simply, nothing gets thrown out, everything gets used.


We welcome you with open arms to enjoy a meal, curated by our Head Chef Kelly Delaney, or just a drink in our space, cozied up by the roaring fireplace in the cooler months or enjoy the summer breeze with our open plan dining space, all while allowing our staff to take care of you.



Welcome to the little 25m2 brewhouse with the pink floor! Our nanobrewery is a centrepiece, visible from almost everywhere on the ground floor. You can see, hear and smell whatever is brewing.


  • All our brews are made onsite, including our Carbon Zero Beers, which is our commitment to a more sustainable future. We’ve also moved our Carbon Zero canning process to in-house canning, which is another small step we’re taking to reduce our footprint. You can read more about our sustainability commitments below.