Karena’s work is recognised far and wide. Her flagship, The Salopian Inn at McLaren Vale, is a jewel in the crown of regional dining in Adelaide’s south.
As co-owner and chef, Karena has stretched her ideas and enthusiasm to develop a surprising, seasonal and ever-changing menu centered on Asian flavours and timeless techniques.
Karena and her team are committed to growing a large percentage of their own ingredients, they are leading producers of the rich Fleurieu Peninsula region. Guests should feel relaxed, comfortable, and eat in their own way.